Four of the World’s Best Wine Lists categories are based on the size of the offering in order to reach a fair assessment. The category of Best Medium Wine List includes lists that feature between 200 and 500 wines (at 75cl bottle-size). A list of this size indicates that those responsible have been building their selection and can really plumb the depths in particular wine regions, styles, or grape varieties. The size of the list provides the wine lover with the opportunity to explore a list with depth and variety. Judges consider the criteria of breadth, depth, height, balance, selection, accuracy, originality, suitability, design, and value when reaching their decision.
Best Medium-Size Wine List in the World
Best Medium-Size Wine List in the World 2022
Frasca Food and Wine
Best All-inclusive Wine List
Jury Prize
1-Star Accreditation
2-Star Accreditation
Best Cruise Line/Ship List
Best New Wine List
Guincho a Galera, Hong Kong, China, Asia
Elegantly situated in the time-honored five-star fixture of Hotel Lisboa, Guincho a Galera offers exquisite Portuguese cuisine prepared in the most skillful and innovative style with authentic and top-quality ingredients, taking the art of Portuguese gastronomy to a new level. Luxuriously adorned, the tranquil and intimate environment embraces a timeless ambience bringing to guests a remarkable dining experience.
Amidst the restaurant’s extensive wine collections of over 17,000 labels from the major wine regions of the world, Guincho a Galera boasts in particular for its impressive and almost complete wine collections across Portugal highlighting some of the Douro superstars. A vintage of Barca Velha, the highest standard of Casa Ferreirinha, the Douro Boy’s Cuvée Magnum and many more. Vertical vintages of some finest Vintage Ports namely Quinta do Noval, Quinta do Noval, Nacional and Fonseca are not to be missed; not to mention some highly rated vertical vintages from the top five producers of Douro First Growth.
Our on-site phenomenal wine cellars with horizontal storage areas for over 430,000 bottles are closely monitored, patrolled and controlled in discreet at the optimal temperature and humidity to ensure consistent storage conditions for a lot of our rare and priceless bottles of wine. While we update our wine prices from time to time for wines that are fast moving and difficult to source, we rarely update prices on wines we have a substantial stock of. Our philosophy of offering wines slightly above our cost is designed to recognize guests’ interest in a good value.
Besides the few excerpts that have been brought under the spotlight, there are a lot more precious stories and vertical of vintages to be shared from our invaluable wine cellars. Guests are assured to have fun hunting through our discreetly engineered wine list with great value.
Regional Winners - 2022
Asia
Regional Winners - 2021
Asia
Amelia, a renowned Michelin-starred restaurant in San Sebastián, made its Asian debut at Hong Kong’s Harbour City in December 2019. Overlooking the picturesque Victoria Harbour, Amelia Hong Kong boasts up to 130 comfortable seating indoor and outdoor. The restaurant serves an innovative array of modern European cuisine with Italian finesse in a relaxed yet elegant ambiance. The Sommelier team is led by Calvin Choi, who leads a team of knowledgeable and passionate sommeliers. Amelia houses over 260 labels of fine wines and sake from historic places, handpicked meticulously by their sommeliers. The focus is on terroir-driven artisan wineries, endeavouring to focus on the grapes’ authenticity, the practice of organic and biodynamic viticulture techniques, and the craft of low-intervention winemaking.
Australasia
This chic family establishment is situated on the rooftop of one of Adelaide’s historically significant building, boasting postcard views over the city and parklands. With a terrace bar, garden, and cabana the restaurant serves locals calling in for a soothing drink and a quick bite, or visitors to the city enjoying an evening meal to savour. Self-taught and unconventional Chef, Trent Lymn, sources ingredients from the best South Australian producers and creates dishes that draw on his experience in kitchens in London and South America. It was in Argentina that he learned the Asado method of cooking over charcoal and wood that he demonstrates at 2KW today. Head Sommelier, Daniel McEvoy, has created an extensive list that aims to provide something for everyone and a wine for any occasion. The list provides a fascinating read and source of inspiration for guests. Address: Level 8, 2 King William Street, Adelaide South Australia 5000
Europe
Big Wine Freaks restaurant and bar in Moscow is one of two establishments, with the sister establishment in St Petersburg. The restaurant serves a young and lively crowd, with live DJ’s performing at the weekends. The menu features an international set of dishes, cooked by young and talented Marat Kalaidjan, matched to a good selection of wines, with some by the glass. The list includes a very good sparkling wine and Champagne selection and a long list that features many up-and-coming producers, as well as already famous ones. There is less focus on Bordeaux than is often the case, and more Burgundy, with eclectic choices from Jura that will pair so well with the food. Address: Bolshaya Nikitskaya 62/3, Moscow121069, Russia
South & Central America/ Caribbean
Located in the district of Polanco in Mexico City, Quintonil is run by chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. The word Quintonil refers to the greens of the amaranth plant. The menu focuses on fresh seasonal and local produce, and demonstrates Vallejo’s ability to rework traditional ingredients and dishes like cactus, tamales, mole, and escamoles (ant larvae), to create unique dishes. An excellent collection of wine pairings is offered, where a list of 48 pages provides a good balance to choose from. Each wine is carefully selected to ensure the flavors of the extraordinary dishes come alive. Address: Newton 55, Polanco, Mexico City, Mexico
Middle East & Africa
Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan’s award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant. Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu. If a wine does not work with one dish—even if it is great with the others—it does not make the list. In the wine menu there is the addition of story boxes between the pages, which cover topics such as Eastern Mediterranean: Ancient wine world ; ancestral vines of Southern Australia, eastern Mediterranean wines; and Orange wines. Address: Emirates Palace, W Corniche Rd - Al Ras Al Akhdar, Abu Dhabi
Asia
Amelia, Hong Kong
Amelia, a renowned Michelin-starred restaurant in San Sebastián, made its Asian debut at Hong Kong’s Harbour City in December 2019. Overlooking the picturesque Victoria Harbour, Amelia Hong Kong boasts up to 130 comfortable seating indoor and outdoor. The restaurant serves an innovative array of modern European cuisine with Italian finesse in a relaxed yet elegant ambiance. The Sommelier team is led by Calvin Choi, who leads a team of knowledgeable and passionate sommeliers. Amelia houses over 260 labels of fine wines and sake from historic places, handpicked meticulously by their sommeliers. The focus is on terroir-driven artisan wineries, endeavouring to focus on the grapes’ authenticity, the practice of organic and biodynamic viticulture techniques, and the craft of low-intervention winemaking.
Australasia
2KW, Adelaide
This chic family establishment is situated on the rooftop of one of Adelaide’s historically significant building, boasting postcard views over the city and parklands. With a terrace bar, garden, and cabana the restaurant serves locals calling in for a soothing drink and a quick bite, or visitors to the city enjoying an evening meal to savour. Self-taught and unconventional Chef, Trent Lymn, sources ingredients from the best South Australian producers and creates dishes that draw on his experience in kitchens in London and South America. It was in Argentina that he learned the Asado method of cooking over charcoal and wood that he demonstrates at 2KW today. Head Sommelier, Daniel McEvoy, has created an extensive list that aims to provide something for everyone and a wine for any occasion. The list provides a fascinating read and source of inspiration for guests. Address: Level 8, 2 King William Street, Adelaide South Australia 5000
Europe
Big Wine Freaks, Moscow
Big Wine Freaks restaurant and bar in Moscow is one of two establishments, with the sister establishment in St Petersburg. The restaurant serves a young and lively crowd, with live DJ’s performing at the weekends. The menu features an international set of dishes, cooked by young and talented Marat Kalaidjan, matched to a good selection of wines, with some by the glass. The list includes a very good sparkling wine and Champagne selection and a long list that features many up-and-coming producers, as well as already famous ones. There is less focus on Bordeaux than is often the case, and more Burgundy, with eclectic choices from Jura that will pair so well with the food. Address: Bolshaya Nikitskaya 62/3, Moscow121069, Russia
South & Central America/ Caribbean
Quintonil, Mexico City
Located in the district of Polanco in Mexico City, Quintonil is run by chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. The word Quintonil refers to the greens of the amaranth plant. The menu focuses on fresh seasonal and local produce, and demonstrates Vallejo’s ability to rework traditional ingredients and dishes like cactus, tamales, mole, and escamoles (ant larvae), to create unique dishes. An excellent collection of wine pairings is offered, where a list of 48 pages provides a good balance to choose from. Each wine is carefully selected to ensure the flavors of the extraordinary dishes come alive. Address: Newton 55, Polanco, Mexico City, Mexico
Middle East & Africa
Hakkasan, Abu Dhabi
Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan’s award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant. Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu. If a wine does not work with one dish—even if it is great with the others—it does not make the list. In the wine menu there is the addition of story boxes between the pages, which cover topics such as Eastern Mediterranean: Ancient wine world ; ancestral vines of Southern Australia, eastern Mediterranean wines; and Orange wines. Address: Emirates Palace, W Corniche Rd - Al Ras Al Akhdar, Abu Dhabi
Global and Regional Winners- 2020
Address:
Chop Steakhouse, American Club, Tokyo - Regional Winner
Asia
Chop Steakhouse is a fine dining experience located in the America Club in the heart of Tokyo. The restaurant has cityscape views, spacious seating, tranquil setting and an all-day menu, providing a perfect work hub, casual lunch spot or a place to unwind over drinks at the end of the work day. The menu is created around dry and wet-aged Certified Angus Beef cuts, some available exclusively at Chop. Along with world-class service and cuisine, the restaurant also hosts regular wine events with visiting producers from around the world. The selection at Chop is comprised of premium US and international wines. It is carefully curated to maintain a balance between classic and modern producers, while staying current on the latest trends of organic, natural, and bio-dynamic wines. The lounge's self-service Enomatic wine dispenser offers options for enjoying a selection of New and Old world labels. Address: Azabudai-2-1-2 3F, Minato-ku, Tokyo, Japan
Australasia
The chefs at Attica, based in Ripponlea in Victoria, Australia, are focused on high quality cuisine, with a specifically Australian character. Attica has long been considered one of the great Australian restaurants, and chef–owner Ben Shewry continues to evolve his cuisine to reflect the past and future of the country. The extended tasting menu offers delicious, ingredient-driven courses such as saltwater crocodile ribs, vegemite scrolls, salt-cured kangaroo, pearl oyster meat, grilled Marron with desert lime, and Lamington with black ants. The enigmatic dishes are a reflection of Shewry’s fresh cooking style, focusing on raw, native materials fused with the classic dining specialties of Australia. The wine list puts Victoria in the spotlight, championing both the pioneers of the region, as well as its up-and-comers. The standouts from the rest of Australia and New Zealand flesh out the Oceania side of the list, with a selection of classic Old World counterparts that prove Australia deserves to be mentioned in the same breath. This list is for everyone, balancing traditionally made wines with more experimental styles, all showcasing high-quality, site-expressive fruit. A large selection of by-the-glass wines, and most of the list available as half bottles, allows for engagement with many different styles throughout a meal. Address: 74 Glen Eira Road, Ripponlea, Victoria 3185, Australia
Europe
Sager + Wilde Hackney Road is the first venue Michael Sager opened in London. The establishment consists of a smart, simple, urban wine bar with exposed brick walls and wooden floors, serving fine wines as well as cheese, charcuterie and their famous cheese toasties. It is essentially a place where you won't find any of the pretentiousness usually associated with a wine bar; guests can stop by for just a glass or to share a bottle (or two). Sager has been an awards favourite throughout the World of Fine Wine competition’s history, across both this and Sager’s other London restaurants Paradise Row and Fare in Old Street. Judges have praised Hackney Road’s “eclectic mix of world-famous wines and more unknown, small, up- and coming producers. ” They noted that Sager + Wilde Hackney is 'The place to go and drink some of the finest wines marked up little, and sometimes even below market value!' 193 Hackney Road, London E2 8JL, United Kingdom
South & Central Americas/ Caribbean
Gastón Acurio leads the kitchen at Astrid & Gastón, which is at the forefront of contemporary Peruvian cuisine. The restaurant, based in Lima, Peru, is named after Gastón and his wife Astrid Gutsche. The food is inventive, unexpected, joyful, and delicious, with a stellar wine list that encompasses a global offering. The restaurant’s imaginative menu changes every six months, with each dish presented as an exquisite combination of colours, flavors and textures. The exemplary wine list includes over 250 options from around the world and the restaurant can advise on pairing wines to complement each menu choice, and guests can ask for personalised recommendations from the knowledgeable in-house sommeliers. Address: Avenue Paz Soldán 290, San Isidro, Lima, Peru
Middle East & Africa
Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan’s award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and lattice work that echo the rich interiors of the London flagship restaurant. Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu. If a wine does not work with one dish, even if it is great with the others, it does not make the list. Address: Emirates Palace, Corniche Road, Abu Dhabi, 39999, United Arab Emirates
North America
Located in Washington DC, Kinship is housed in an historic brick building dating back to 1907. Inside antique materials and furniture pieces are combined with modern details to create an elegant yet comfortable atmosphere, with a fireplace in the restaurant and a lounge area. The menu offers creative and contemporary American cuisine embodying a celebration of craft, dishes that evoke the chef’s travels, high quality ingredients and indulgence. The wine program features wines from the world’s major viticulture regions with a focus on domestic and French selections. The list highlights a collection of wines in various formats including older wines as well as wines from small producers that are released in limited quantities. This juxtaposition of old and new wine styles makes even the old classics seem cool. Address: 1015 7th Street, North West Washington, Washington DC 20001, United States
Asia
Chop Steakhouse, American Club, Tokyo - Regional Winner
Chop Steakhouse is a fine dining experience located in the America Club in the heart of Tokyo. The restaurant has cityscape views, spacious seating, tranquil setting and an all-day menu, providing a perfect work hub, casual lunch spot or a place to unwind over drinks at the end of the work day. The menu is created around dry and wet-aged Certified Angus Beef cuts, some available exclusively at Chop. Along with world-class service and cuisine, the restaurant also hosts regular wine events with visiting producers from around the world. The selection at Chop is comprised of premium US and international wines. It is carefully curated to maintain a balance between classic and modern producers, while staying current on the latest trends of organic, natural, and bio-dynamic wines. The lounge's self-service Enomatic wine dispenser offers options for enjoying a selection of New and Old world labels. Address: Azabudai-2-1-2 3F, Minato-ku, Tokyo, Japan
Australasia
Attica, Melbourne - Regional Winner
The chefs at Attica, based in Ripponlea in Victoria, Australia, are focused on high quality cuisine, with a specifically Australian character. Attica has long been considered one of the great Australian restaurants, and chef–owner Ben Shewry continues to evolve his cuisine to reflect the past and future of the country. The extended tasting menu offers delicious, ingredient-driven courses such as saltwater crocodile ribs, vegemite scrolls, salt-cured kangaroo, pearl oyster meat, grilled Marron with desert lime, and Lamington with black ants. The enigmatic dishes are a reflection of Shewry’s fresh cooking style, focusing on raw, native materials fused with the classic dining specialties of Australia. The wine list puts Victoria in the spotlight, championing both the pioneers of the region, as well as its up-and-comers. The standouts from the rest of Australia and New Zealand flesh out the Oceania side of the list, with a selection of classic Old World counterparts that prove Australia deserves to be mentioned in the same breath. This list is for everyone, balancing traditionally made wines with more experimental styles, all showcasing high-quality, site-expressive fruit. A large selection of by-the-glass wines, and most of the list available as half bottles, allows for engagement with many different styles throughout a meal. Address: 74 Glen Eira Road, Ripponlea, Victoria 3185, Australia
Europe
Sager + Wilde Hackney Road, London - Global Winner
Sager + Wilde Hackney Road is the first venue Michael Sager opened in London. The establishment consists of a smart, simple, urban wine bar with exposed brick walls and wooden floors, serving fine wines as well as cheese, charcuterie and their famous cheese toasties. It is essentially a place where you won't find any of the pretentiousness usually associated with a wine bar; guests can stop by for just a glass or to share a bottle (or two). Sager has been an awards favourite throughout the World of Fine Wine competition’s history, across both this and Sager’s other London restaurants Paradise Row and Fare in Old Street. Judges have praised Hackney Road’s “eclectic mix of world-famous wines and more unknown, small, up- and coming producers. ” They noted that Sager + Wilde Hackney is 'The place to go and drink some of the finest wines marked up little, and sometimes even below market value!' 193 Hackney Road, London E2 8JL, United Kingdom
South & Central Americas/ Caribbean
Astrid & Gastón, Lima - Regional Winner
Gastón Acurio leads the kitchen at Astrid & Gastón, which is at the forefront of contemporary Peruvian cuisine. The restaurant, based in Lima, Peru, is named after Gastón and his wife Astrid Gutsche. The food is inventive, unexpected, joyful, and delicious, with a stellar wine list that encompasses a global offering. The restaurant’s imaginative menu changes every six months, with each dish presented as an exquisite combination of colours, flavors and textures. The exemplary wine list includes over 250 options from around the world and the restaurant can advise on pairing wines to complement each menu choice, and guests can ask for personalised recommendations from the knowledgeable in-house sommeliers. Address: Avenue Paz Soldán 290, San Isidro, Lima, Peru
Middle East & Africa
Hakkasan, Abu Dhabi - Regional Winner
Hakkasan Abu Dhabi opened in June 2010, bringing Hakkasan’s award-winning cuisine to the landmark Emirates Palace. Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and lattice work that echo the rich interiors of the London flagship restaurant. Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu. If a wine does not work with one dish, even if it is great with the others, it does not make the list. Address: Emirates Palace, Corniche Road, Abu Dhabi, 39999, United Arab Emirates
North America
Kinship, Washington DC - Regional Winner
Located in Washington DC, Kinship is housed in an historic brick building dating back to 1907. Inside antique materials and furniture pieces are combined with modern details to create an elegant yet comfortable atmosphere, with a fireplace in the restaurant and a lounge area. The menu offers creative and contemporary American cuisine embodying a celebration of craft, dishes that evoke the chef’s travels, high quality ingredients and indulgence. The wine program features wines from the world’s major viticulture regions with a focus on domestic and French selections. The list highlights a collection of wines in various formats including older wines as well as wines from small producers that are released in limited quantities. This juxtaposition of old and new wine styles makes even the old classics seem cool. Address: 1015 7th Street, North West Washington, Washington DC 20001, United States