Criteria
It is not possible to put a price on the joy of visiting some of the best restaurants and bars in the world, whether they are large or small, city centre or local neighbourhood establishments. However, it is possible to make some assessment of the value for money represented in different wine lists.
The sommeliers compiling these lists are having to juggle a range of considerations that impact on value and it is not always straightforward in order to extend the joy of exploring wine lists to all guests.
The Judges will consider a criteria of breadth, depth, height, balance, selection, accuracy, originality, suitability, and design, while assessing for value.