Nobelhart und Schmutzig
Europe | Regional Winner
Berlin, Germany
Nobelhart & Schmutzig was conceived to nourish a diner’s entire restaurant experience. Each night our table is set with a singular 10-course pre fixed menu, carefully selected for internal harmony and a resonance with both the region and the season.
If it’s not found in nature, it won’t grace our table. It’s that simple. We are dedicated to introducing our guests to the diversity of products and surroundings inherent to Berlin.
It is our responsibility, we believe, to support producers in and around Berlin and the products they create. Our lengthy discussions with local farmers, fishermen, hunters and woodsmen have done more than merely define the right way to be sustainable. Opening our eyes to the beauty of the Berlin region.
At Nobelhart & Schmutzig our kitchen team assumes a special role: Micha Schäfer & his crew will guide you through the evening, presenting and explaining each progressive course.
We want you to experience what it feels like to put your meal in the hands of people you can trust. Micha Schäfer, when asked what he thinks we should be eating, has a simple answer: “Everything. You just need to know how to prepare it right.” That means looking beyond just the fillet cut or the fruit of the plant.
At our table we will also find the leaves, shoots or sometimes simply the seeds. We are focused on traditional techniques for preservation and preparation: fermentation, brining, pickling, acidification, salting and marinating offer more than just a hedonistic charm. They are also admirable and enduring forms of natural preservation.
Website
Email: dubist@nobelhartundschmutzig.com
Phone: +49 30 259 4061 – 0