ASIA
1-Star
American Bar & Grill
American Bar & Grill's wine cellar spotlights an adventurous selection across multiple formats. The bottle list sports casual labels which offer classic varietals from the latest modern producers. An extensive Enomatic by-the-glass offering provides a unique selection for tasting. Crush is American Bar & Grill's in-restaurant wine bar, conceived for a growing clientele of wine lovers. The sommeliers promote a dynamic, evolving list, keeping up to date with the trends in organic, biodynamic, and natural wines. The restaurant is an all-occasions dining hub in the center of Tokyo, with a menu constructed around iconic comfort food and all-time American favorites—nostalgic dishes to please every palate.
1
Telephone:
65 6241 6406
Address:
Singapore, Singapore
Email:
enquiry@collins.sg
Website:
https://www.collins.sg/
Clan 7
At Clan 7 Chinese Restaurant diners gather to celebrate their kinship and love for exceptional cuisine. While “Clan” symbolises the connection that brings these diners together, the number “7” draws on the close resonance to the Chinese word for “togetherness”. The menu by Chef Dee Chan and his team presents the best of culinary craftsmanship in modern Chinese cuisine, through innovation based on traditional classics. From set lunch menus to an extensive menu of a la carte options, the menu caters for different occassions, from business lunches to family dinners and celebrations. The dining experience is complemented by an exceptional list of wines and spirits curated by Ch’ng Poh Tiong.
1
Telephone:
65 6241 6768
Address:
Singapore,Singapore
Email:
enquiry@clan7.sg
Website:
https://www.clan7.sg
Collin's
Established in Singapore since 2012, COLLIN’S® is an award-winning restaurant chain that embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at great value for the masses. Winning the hearts of many since, COLLIN’S® now serves tens of thousands of diners from all walks of life and currently has 29 outlets across the different segments in Singapore and overseas, with presence in Jakarta Indonesia, Phnom Penh Cambodia and Chong Qing China. The COLLIN’S® team believe in keeping things fresh and exciting. Every creation is a testament of the brand’s attention to detail, from thoughtful selection of premium ingredients to ensuring the dish is balanced and elevated to a higher level. Diners can look forward to a modern and contemporary décor that features a mixed communal dining hall and a full-fledged bar. Food and wine enthusiasts can relish the widely popular premium Western offerings and new menu offerings that now include plant-based and fibre-enriched dishes paired with a curated wine list by Ch’ng Poh Tiong.
American Bar & Grill
Tokyo, Japan
American Bar & Grill's wine cellar spotlights an adventurous selection across multiple formats. The bottle list sports casual labels which offer classic varietals from the latest modern producers. An extensive Enomatic by-the-glass offering provides a unique selection for tasting. Crush is American Bar & Grill's in-restaurant wine bar, conceived for a growing clientele of wine lovers. The sommeliers promote a dynamic, evolving list, keeping up to date with the trends in organic, biodynamic, and natural wines. The restaurant is an all-occasions dining hub in the center of Tokyo, with a menu constructed around iconic comfort food and all-time American favorites—nostalgic dishes to please every palate.
Clan 7
Singapore, Singapore
At Clan 7 Chinese Restaurant diners gather to celebrate their kinship and love for exceptional cuisine. While “Clan” symbolises the connection that brings these diners together, the number “7” draws on the close resonance to the Chinese word for “togetherness”. The menu by Chef Dee Chan and his team presents the best of culinary craftsmanship in modern Chinese cuisine, through innovation based on traditional classics. From set lunch menus to an extensive menu of a la carte options, the menu caters for different occassions, from business lunches to family dinners and celebrations. The dining experience is complemented by an exceptional list of wines and spirits curated by Ch’ng Poh Tiong.
Collin's
Singapore,Singapore
Established in Singapore since 2012, COLLIN’S® is an award-winning restaurant chain that embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at great value for the masses. Winning the hearts of many since, COLLIN’S® now serves tens of thousands of diners from all walks of life and currently has 29 outlets across the different segments in Singapore and overseas, with presence in Jakarta Indonesia, Phnom Penh Cambodia and Chong Qing China. The COLLIN’S® team believe in keeping things fresh and exciting. Every creation is a testament of the brand’s attention to detail, from thoughtful selection of premium ingredients to ensuring the dish is balanced and elevated to a higher level. Diners can look forward to a modern and contemporary décor that features a mixed communal dining hall and a full-fledged bar. Food and wine enthusiasts can relish the widely popular premium Western offerings and new menu offerings that now include plant-based and fibre-enriched dishes paired with a curated wine list by Ch’ng Poh Tiong.
North America
1-Star
1
Telephone:
1 212 490 2100
Address:
New York, USA
Email:
info@junoonnyc.com
Website:
https://www.junoonnyc.com
Junoon
Junoon in New York is an award-winning fine dining restaurant that seeks to redefine Indian gastronomy and to elevate it to unprecedented heights. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, has assembled a talented team to create a world-class restaurant that re-defines how Indian cuisine is presented on the international gastronomic stage. While Junoon's wine list focuses on pairing wine with Indian cuisine they try to keep it as diverse and eclectic as possible in terms of regions, grapes, vintages and budget. You’ll find all the classics as well as some unusual names to reflect the diversity and creativity of the menu, in a balanced and easy-to-read format. The World of Fine Wine Judges noted the 'treasure trove of wine gems' on the list, with many VIP pioneers of their regions, or well-known but rare finds. Judges recognised that 'much thorough care went into this list'.
1
Telephone:
352.528.2675
Address:
Ocala, USA
Email:
david@katyavineyards.com
Website:
https://katyavineyards.com/
Katya Vineyards
Katya Vineyards started as a vineyard (2010) and winery (2013) and soon expanded to include a fine dining experience (2018). It is a family owned and operated business, with many family members on the team, including the renowned Chef Antonio and wine expert Dr. Wine. The Katya Vineyards team brings their Eastern European heritage to their home in the United States. Located amongst the sprawling horse farms of Central Florida, the family developed a new approach within the Southeast wine making industry. They aim to share the gift of excellent, handcrafted wines while gathering other wines from similar small, family-owned wineries from around the world to share with our guests.
Junoon
New York, USA
Junoon in New York is an award-winning fine dining restaurant that seeks to redefine Indian gastronomy and to elevate it to unprecedented heights. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, has assembled a talented team to create a world-class restaurant that re-defines how Indian cuisine is presented on the international gastronomic stage. While Junoon's wine list focuses on pairing wine with Indian cuisine they try to keep it as diverse and eclectic as possible in terms of regions, grapes, vintages and budget. You’ll find all the classics as well as some unusual names to reflect the diversity and creativity of the menu, in a balanced and easy-to-read format. The World of Fine Wine Judges noted the 'treasure trove of wine gems' on the list, with many VIP pioneers of their regions, or well-known but rare finds. Judges recognised that 'much thorough care went into this list'.
Katya Vineyards
Ocala, USA
Katya Vineyards started as a vineyard (2010) and winery (2013) and soon expanded to include a fine dining experience (2018). It is a family owned and operated business, with many family members on the team, including the renowned Chef Antonio and wine expert Dr. Wine. The Katya Vineyards team brings their Eastern European heritage to their home in the United States. Located amongst the sprawling horse farms of Central Florida, the family developed a new approach within the Southeast wine making industry. They aim to share the gift of excellent, handcrafted wines while gathering other wines from similar small, family-owned wineries from around the world to share with our guests.
EUROPE
1-Star
1
Telephone:
7 495 782 23 34
Address:
Moscow, Russia
Email:
info@fishpointrest.ru
Website:
https://fishpointrest.ru
Fish Point
Fish Point serves the freshest fish of the morning catch, like carp, trout and sturgeon. The restaurant uses local produce primarily, both on the menu and in the wine list. To complement the food the wine list of about 300 items was designed to be versatile, with mainly white wines (around 70 % of the wine list) which are traditionally served with fish dishes. The wine list includes classical French, Italian and Spanish wines as well as less common Argentinian, American, Georgian and Australian wines. When designing the wine list Fish Point sommeliers paid special attention to the wines of Southern Russia. Thanks to indigenous grapes and special production technologies, Russian wines have become a new important trend. The Fish Point is proud to follow this trend, with more than 20 Russian wines in the wine list.
Max's Beef for Money
Max's Beef for Money on Patriarchy Ponds in Moscow is a cozy and elegant meat restaurant. The food in Max's is based on seasonal products, delicate taste and of course the best meat. Beef from adult cows (only) is brought from the farm in Kaliningrad region where the breaders follow the most respectful attitude towards animals. The use of meat is based on the principle "from nose to tail" and on dry ageing and all the parts of the carcass are used. Ageing in big cuts in a special ageing room (located in the restaurant hall) makes the meat taste deep, concentrated and creamy. Max's wine list is composed of natural, organic and biodynamic wines of Europe and the USA, champagne from vignerons-recoltants and author's Burgundy. Perfect for special food pairings.
1
Telephone:
41 41 612 64 06
Address:
Lucerne, Switzerland
Email:
oakgrill@burgenstockresort.com
Website:
https://burgenstockresort.com/en/eat/oakgrill#info-reservation
Oak Grill & Pool Patio
The Oak Grill Restaurant at Bürgenstock Resort on Lake Lucerne, Switzerland celebrates Farm-to-Table from Nose-to-Tail. The fine wood-fired grill imparts exclusive flavours to Swiss gourmet meats and savoury vegetables, while the solid oak beams along with the centred fireplace set a unique atmosphere. Whether you choose a grilled dry-aged steak, an Oak salad, succulent Canadian lobster or Loch Fyne oysters, savour the very highest quality barbecue in Switzerland. The Oak Grill restaurant has a generously sized sun terrace with a stunning view of the Alps, perfect for those who prefer to eat by the pool.
Pirogi Vino i Gus
Pirogi Vino I Gus in Moscow is a city centre café offering interesting signature dishes and good wine. The restaurant’s name can be translated as ‘Pies, Wine and Goose and the menu features pirogi (thin dough pies) and several goose dishes. The wine menu also sets out caviar options. The wine listing offers a respectable international selection including some very good wines, which complement the menu.
Plate, Bathwick's Restaurant & Bar at The Bird, Bath
Plate, Bathwick's Restaurant & Bar opened at The Bird, Bath in October 2020. The fun and flamboyant neighbourhood restaurant brings the ‘Best of Bath and beyond’ to diners. Diners at Plate Bathwick are treated to a spectacle for the senses from when they first step into the restaurant. As represented in the name, the crockery-obsessed restaurant is bursting with quirky hand-drawn designs adorning the walls as well as the tables. Many have been created bespoke and produced down the road by Westbury’s White Horse Pottery. The colourful, playful interior perfectly complements the enjoyment that awaits in a menu inspired by its setting, bursting with flavour, presented with flair and executed with skill. The produce-led, honest, British dishes encapsulate a taste of the West Country using fresh, seasonal ingredients. It aims to become one of the city’s favourite restaurants, where a relaxed experience waits for every-day dining. New menu items are added weekly to reflect true seasonality, ensuring local and return diners will always have a new experience to enjoy. While the menu changes constantly, its pride in local suppliers is perennial. The team hand-source the very best ingredients from local farmers and fishermen, meeting with each and visiting regularly as part of their determination to create a showcase of food heroes. Tender beef and lamb are sourced from the team at family-owned Beeswax Dyson less than five miles from The Bird, organic eggs collected from Neston’s Macdonalds farm, while rainbow platefuls of vegetables are grown with care by fifth-generation farmers at Lovejoys. A truly quaffable wine list has a tempting range of wines by the glass, supplied by Great Wines of Bath and enjoyed with a West Country tapas or two.
1
Address:
Sheffield, UK
Email:
enquiries@raftersrestaurant.co.uk
Website:
https://www.raftersrestaurant.co.uk
Rafters Restaurant, Sheffield
Rafters is a Sheffield institution run by Chef Patron Tom Lawson and Front of House Manager Alistair Myers. The restaurant has been lovingly refurbished and offers confident cooking, a relaxed atmosphere and a service team that truly care. Team at Rafters puts the custer at the heart of every decision they make. The wine list has seen many formats and changes but the current format is here to stay. It reflects not just the personality of Alistair but that of the style of the restaurant - customer focused.
RedFox
Red Fox is a Southern Russian cuisine restaurant loocated at the modern Rosa Khutor ski resort at Sochi. This is the flagship project of the White Rabbit family of restaurants and its menu has been compiled by Russian chef Vladimir Mukhin (9th place among the best chefs in the world). Vladimir Mukhin is known for his revolutionary approach to the Russian cuisine and the use of traditional seasonal products. Among his signature and unsurpassed recipes are usually called okroshka made from pickle with white breasts, cococolardo with brown bread and beluga caviar, baked cabbage and other dishes of gastronomic sets, which made it possible to take the worthy place in the list of the best chefs on the planet. Unique recipes and the use of local ingredients have made it the best restaurant of the Krasnodar region. Since the Sochi Olympics Red Fox has been frequented by famous politicians, businessmen and athletes, while documentaries from BBC and CNN channels brought the restaurant worldwide fame.
1
Telephone:
020 3006 6111
Address:
London, UK
Email:
Info@roast-restaurant.com
Website:
https://www.roast-restaurant.com/
Roast
Roast is spaciously set over two levels in the stunning location in the portico of Borough's former flower market near London Bridge. Diners have a view inside the restaurant of the show kitchen, across to London highlights such as The Shard, St Paul's and then down to the historic bustling Borough Market below. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast meetings, weekend family lunches, pre-dinner cocktails and exceptional dinners. The chefs use the finest seasonal and quintessentially British ingredients to create classic dishes that both support and celebrate Britain’s farmers and producers. Alongside the acclaimed menu sits a cocktail and wine list with an incredible array of bespoke cocktails and wines on offer.
UPelsin
Restaurant «UPelsin» is located in the Saratova area of Russia on the east bank of the river Volga. The menu focuses on European cuisine, using fresh produce including premium steaks of marbled beef for the grill menu and using two Italian ovens with natural stone to make great pizza. Upelsin has the most extensive wine list in the region consisting more than 500 wines and 85 spirits, drawn from 15 countries. Wine is stored using wine racks and some dark and cool rooms. Enomatik and Coravin systems enables guests to have any wine by the glass. Every month there are themed tastings by regions, grape varieties and individual farmers. The Sommeliers work with importers so that they can offer their wine at a good price with the maximum mark-up on wine at less than 100%. All the staff take courses under the guidance of the best Russian sommeliers.
1
Telephone:
494 087973368
Address:
Hamburg, Germany
Email:
info@w-die-weinbar.de
Website:
https://www.w-die-weinbar.de
W die Weinbar
W the wine bar is located in Hamburg and focuses on serving creative dishes with an emphasis on wines. The menu adapts to the seasons and includes raw milk cheese, pata negra, jamon iberica and other specialties which taste best with wine. The menu also features oysters, tartarts, ceviche and melted cheese. The focus is on high quality produce, mostly organic, with many of the products sourced directly from producers in France, Croatia, Austria, Italy and Spain or coming from local farmers. The focus of the wine list is on those that are typical for regions as well as local wine grapes, interesting collaborations and simply the wines we are fall in love with. The wine list consists of around 750 different wines from all over the world, of which guests can enjoy more than 80 by the glass, with a weekly special offer on “big wines”. The range of wines is constantly being expanded with new discoveries and some rare wines among them!
Fish Point
Moscow, Russia
Fish Point serves the freshest fish of the morning catch, like carp, trout and sturgeon. The restaurant uses local produce primarily, both on the menu and in the wine list. To complement the food the wine list of about 300 items was designed to be versatile, with mainly white wines (around 70 % of the wine list) which are traditionally served with fish dishes. The wine list includes classical French, Italian and Spanish wines as well as less common Argentinian, American, Georgian and Australian wines. When designing the wine list Fish Point sommeliers paid special attention to the wines of Southern Russia. Thanks to indigenous grapes and special production technologies, Russian wines have become a new important trend. The Fish Point is proud to follow this trend, with more than 20 Russian wines in the wine list.
Max's Beef for Money
Moscow, Russia
Max's Beef for Money on Patriarchy Ponds in Moscow is a cozy and elegant meat restaurant. The food in Max's is based on seasonal products, delicate taste and of course the best meat. Beef from adult cows (only) is brought from the farm in Kaliningrad region where the breaders follow the most respectful attitude towards animals. The use of meat is based on the principle "from nose to tail" and on dry ageing and all the parts of the carcass are used. Ageing in big cuts in a special ageing room (located in the restaurant hall) makes the meat taste deep, concentrated and creamy. Max's wine list is composed of natural, organic and biodynamic wines of Europe and the USA, champagne from vignerons-recoltants and author's Burgundy. Perfect for special food pairings.
Oak Grill & Pool Patio
Lucerne, Switzerland
The Oak Grill Restaurant at Bürgenstock Resort on Lake Lucerne, Switzerland celebrates Farm-to-Table from Nose-to-Tail. The fine wood-fired grill imparts exclusive flavours to Swiss gourmet meats and savoury vegetables, while the solid oak beams along with the centred fireplace set a unique atmosphere. Whether you choose a grilled dry-aged steak, an Oak salad, succulent Canadian lobster or Loch Fyne oysters, savour the very highest quality barbecue in Switzerland. The Oak Grill restaurant has a generously sized sun terrace with a stunning view of the Alps, perfect for those who prefer to eat by the pool.
Pirogi Vino i Gus
Moscow, Russia
Pirogi Vino I Gus in Moscow is a city centre café offering interesting signature dishes and good wine. The restaurant’s name can be translated as ‘Pies, Wine and Goose and the menu features pirogi (thin dough pies) and several goose dishes. The wine menu also sets out caviar options. The wine listing offers a respectable international selection including some very good wines, which complement the menu.
Plate, Bathwick's Restaurant & Bar at The Bird, Bath
Bath, UK
Plate, Bathwick's Restaurant & Bar opened at The Bird, Bath in October 2020. The fun and flamboyant neighbourhood restaurant brings the ‘Best of Bath and beyond’ to diners. Diners at Plate Bathwick are treated to a spectacle for the senses from when they first step into the restaurant. As represented in the name, the crockery-obsessed restaurant is bursting with quirky hand-drawn designs adorning the walls as well as the tables. Many have been created bespoke and produced down the road by Westbury’s White Horse Pottery. The colourful, playful interior perfectly complements the enjoyment that awaits in a menu inspired by its setting, bursting with flavour, presented with flair and executed with skill. The produce-led, honest, British dishes encapsulate a taste of the West Country using fresh, seasonal ingredients. It aims to become one of the city’s favourite restaurants, where a relaxed experience waits for every-day dining. New menu items are added weekly to reflect true seasonality, ensuring local and return diners will always have a new experience to enjoy. While the menu changes constantly, its pride in local suppliers is perennial. The team hand-source the very best ingredients from local farmers and fishermen, meeting with each and visiting regularly as part of their determination to create a showcase of food heroes. Tender beef and lamb are sourced from the team at family-owned Beeswax Dyson less than five miles from The Bird, organic eggs collected from Neston’s Macdonalds farm, while rainbow platefuls of vegetables are grown with care by fifth-generation farmers at Lovejoys. A truly quaffable wine list has a tempting range of wines by the glass, supplied by Great Wines of Bath and enjoyed with a West Country tapas or two.
Rafters Restaurant, Sheffield
Sheffield, UK
Rafters is a Sheffield institution run by Chef Patron Tom Lawson and Front of House Manager Alistair Myers. The restaurant has been lovingly refurbished and offers confident cooking, a relaxed atmosphere and a service team that truly care. Team at Rafters puts the custer at the heart of every decision they make. The wine list has seen many formats and changes but the current format is here to stay. It reflects not just the personality of Alistair but that of the style of the restaurant - customer focused.
RedFox
Ski Resort Rosa Hutor, Russia
Red Fox is a Southern Russian cuisine restaurant loocated at the modern Rosa Khutor ski resort at Sochi. This is the flagship project of the White Rabbit family of restaurants and its menu has been compiled by Russian chef Vladimir Mukhin (9th place among the best chefs in the world). Vladimir Mukhin is known for his revolutionary approach to the Russian cuisine and the use of traditional seasonal products. Among his signature and unsurpassed recipes are usually called okroshka made from pickle with white breasts, cococolardo with brown bread and beluga caviar, baked cabbage and other dishes of gastronomic sets, which made it possible to take the worthy place in the list of the best chefs on the planet. Unique recipes and the use of local ingredients have made it the best restaurant of the Krasnodar region. Since the Sochi Olympics Red Fox has been frequented by famous politicians, businessmen and athletes, while documentaries from BBC and CNN channels brought the restaurant worldwide fame.
Roast
London, UK
Roast is spaciously set over two levels in the stunning location in the portico of Borough's former flower market near London Bridge. Diners have a view inside the restaurant of the show kitchen, across to London highlights such as The Shard, St Paul's and then down to the historic bustling Borough Market below. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast meetings, weekend family lunches, pre-dinner cocktails and exceptional dinners. The chefs use the finest seasonal and quintessentially British ingredients to create classic dishes that both support and celebrate Britain’s farmers and producers. Alongside the acclaimed menu sits a cocktail and wine list with an incredible array of bespoke cocktails and wines on offer.
UPelsin
Balakovo, Russia
Restaurant «UPelsin» is located in the Saratova area of Russia on the east bank of the river Volga. The menu focuses on European cuisine, using fresh produce including premium steaks of marbled beef for the grill menu and using two Italian ovens with natural stone to make great pizza. Upelsin has the most extensive wine list in the region consisting more than 500 wines and 85 spirits, drawn from 15 countries. Wine is stored using wine racks and some dark and cool rooms. Enomatik and Coravin systems enables guests to have any wine by the glass. Every month there are themed tastings by regions, grape varieties and individual farmers. The Sommeliers work with importers so that they can offer their wine at a good price with the maximum mark-up on wine at less than 100%. All the staff take courses under the guidance of the best Russian sommeliers.
W die Weinbar
Hamburg, Germany
W the wine bar is located in Hamburg and focuses on serving creative dishes with an emphasis on wines. The menu adapts to the seasons and includes raw milk cheese, pata negra, jamon iberica and other specialties which taste best with wine. The menu also features oysters, tartarts, ceviche and melted cheese. The focus is on high quality produce, mostly organic, with many of the products sourced directly from producers in France, Croatia, Austria, Italy and Spain or coming from local farmers. The focus of the wine list is on those that are typical for regions as well as local wine grapes, interesting collaborations and simply the wines we are fall in love with. The wine list consists of around 750 different wines from all over the world, of which guests can enjoy more than 80 by the glass, with a weekly special offer on “big wines”. The range of wines is constantly being expanded with new discoveries and some rare wines among them!