Shorter lists can be even more challenging to judge than longer lists. The category of Best Short Wine List includes lists that feature between 100 and 200 wines (at 75cl bottle-size). With a list of this size, those responsible are having to make very clear selections and set out their ambitions and priorities. While the list can still include depth in particular wine regions, styles, or grape varieties, the focus is sharper. The wine lover becomes engaged with the choice as if in conversation with a friend. Judges still consider the criteria of breadth, depth, height, balance, selection, accuracy, originality, suitability, design, and value when reaching their decision.
Best Short Wine List in the World
Folii- Global Winner 2022
At Erstagatan 21 is our small wine bar, which has already won DN’s Gulddraken for Best Bar, White Guide’s Drinking Experience of the Year and the Nordics’ best glass list by Starwinelist! On the wine list you will find our favorites from all over the world, almost all of which are served by the half glass, full glass, half bottle and full bottle, so you are free to try lots of exciting wines, at your own pace or with our help if you wish. The wine list is updated regularly.
Regional Winners - Best Short Wine List 2022
Asia
Located in Karasuma Oike, Kyoto, Restaurant Koke, was newly opened in 2021. The modern and spacious dining area is characterised by wood and natural materials, with 7 counter seats looking in to the kitchen and 8 tables, creating a calm an intimate atmosphere. The kitchen is headed up by Chef Yusaku Nakamura who trained at the three-star restaurant Ca Sento in Kobe, and Tatsuya Ohyama, who also served as Chef sommelier at Ca sento for many years. Focusing on local ingredients, it offers innovative dishes based on wood-fired Spanish cuisine, and the global wine list is based on natural wines such as RM-only champagne and modern Spanish wines. Address: takoyakushicho 287 ido1F koke, Nakagyo-ku kyoto-shi 604-0021 Kyoto-fu, Japan
North America
Located in Chicago’s Bucktown neighborhood, The Bristol is an internationally renowned restaurant that has recently evolved in its next iteration under the helm of executive chef Larry Feldmeier and owners John Ross and Phillip Walters. Designed by John Ross, the timeless space typically seats 100 and houses a second-floor private event space. The Bristol remains dedicated to providing a welcoming and hospitable atmosphere. Striving to be timeless, not trendy, The Bristol’s cuisine is a hybrid of classic and contemporary, based on French techniques and influenced by farm-fresh produce, featuring handmade pastas and an array of meat and fish dishes. The Bristol wine program, curated by Beverage Director, Chuckiy Bement, is built on a foundation of producers that are the benchmark for their regions and varietals, while also spotlighting a new generation of producers that are pushing the boundaries of the wine world. Address: 2152 N Damen Ave, Chicago, 60647Illinois, United States of America
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The Chefs’ Table
Middle East & Africa
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village. Executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared. A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.
Asia
Restaurant Koke
Located in Karasuma Oike, Kyoto, Restaurant Koke, was newly opened in 2021. The modern and spacious dining area is characterised by wood and natural materials, with 7 counter seats looking in to the kitchen and 8 tables, creating a calm an intimate atmosphere. The kitchen is headed up by Chef Yusaku Nakamura who trained at the three-star restaurant Ca Sento in Kobe, and Tatsuya Ohyama, who also served as Chef sommelier at Ca sento for many years. Focusing on local ingredients, it offers innovative dishes based on wood-fired Spanish cuisine, and the global wine list is based on natural wines such as RM-only champagne and modern Spanish wines. Address: takoyakushicho 287 ido1F koke, Nakagyo-ku kyoto-shi 604-0021 Kyoto-fu, Japan
North America
The Bristol, Chicago
Located in Chicago’s Bucktown neighborhood, The Bristol is an internationally renowned restaurant that has recently evolved in its next iteration under the helm of executive chef Larry Feldmeier and owners John Ross and Phillip Walters. Designed by John Ross, the timeless space typically seats 100 and houses a second-floor private event space. The Bristol remains dedicated to providing a welcoming and hospitable atmosphere. Striving to be timeless, not trendy, The Bristol’s cuisine is a hybrid of classic and contemporary, based on French techniques and influenced by farm-fresh produce, featuring handmade pastas and an array of meat and fish dishes. The Bristol wine program, curated by Beverage Director, Chuckiy Bement, is built on a foundation of producers that are the benchmark for their regions and varietals, while also spotlighting a new generation of producers that are pushing the boundaries of the wine world. Address: 2152 N Damen Ave, Chicago, 60647Illinois, United States of America
Middle East & Africa
The Chefs’ Table
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village. Executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared. A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.