Best Dessert & Fortified Wine List in the World

2020 winner

The World’s Best Wine Lists recognizes specific styles that are sought by wine lovers around the world. The category of Best Champagne and Sparkling Wine List highlights lists that focus almost exclusively on this rapidly expanding range of wines or that have a particularly strong selection within a broader offering. The successful lists demonstrate a deep understanding of sparkling wines and a clear vision of what makes for a great selection across the criteria of breadth, depth, height, balance, selection, accuracy, originality, suitability, design, and value.

L'Atelier de Joël Robuchon

Awarded three Michelin stars for the eighth consecutive year since 2012, L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept created by Joël Robuchon in Tokyo three years earlier. The décor of the L’Atelier restaurant series is contemporary-chic awash with lush red velvet and dark wood furniture. The restaurant is divided into two areas—L’Atelier and Le Jardin. L’Atelier is designed with a circular bar enveloping an open kitchen, allowing guests to witness all aspects of cooking—from preparation to plating. The menu offers a variety of French classics in innovative tapas-style portions. Le Jardin has an elegant interior setting and looks out to a quaint rooftop garden. It offers a contemporary fine-dining experience and a menu of gourmet French cuisine.

Shop 401, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

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Runner-Up - Best Dessert & Fortified Wine List in the World - 2020