Australasia

Aria Restaurant

Europe

Atrio

Middle East and Africa

Archipel Wine Cellar

Archipel is set within the 5-star, luxury hotel, Constance Prince Maurice, in Mauritius’ western cove, Poste de Flacq. Designed by architectural mastermind Jean Marc Eynaud and designer David Edwards, Constance Prince Maurice is where style, space and architectural designs come together and draw on inspiration from Feng Shui principles. The hotel is set amidst lush tropical greenery with an infinity pool and natural setting instilling a sense of tranquillity. Guests at the Archipel restaurant can savour fine dining and discover Constance's philosophy of food based on French cuisine with a light Mauritian twist. Beautifully crafted dishes are served in an elegant setting. Guests can request a suggested food pairing incorporating an exclusive bottle from the wine cellar. Address: Choisy Road, Poste de Flacq, Mauritius

North America

Bern's Steak House

Based in beautiful, sunny Tampa, Florida, Bern’s Steakhouse opened back in 1956 and has been growing ever since. Eating up the adjoining shops, Bern's went from one to eight dining rooms and 40 to 350 guest seats. The world famous Harry Waugh Dessert Room was built in 1985 using redwood wine casks to create 48 private nooks where diners enjoy delicious desserts and delectable wines to this day. Bern’s founder, Bern Laxer, travelled the world researching and tasting wines he could bring back for his guests to enjoy. Over his many travelling adventures, the cellar grew to be one of the most valued and largest collections in the world. Even today, the cellar contains more than 6,800 different selections with more than half a million bottles. The 2018 judges noted that Bern’s Steakhouse achieves a standard that no one else can possibly meet, claiming that it “just has everything”, and describing it as “poetry for anyone with a sweet tooth” when it comes to dessert and fortified wines. The Wine Director of Bern’s, Eric Renaud, Shares Bern Laxer's philosophy “that everyone should have the opportunity to drink great wine; his expertise is in knowing that though expensive wine should be great, great wine doesn't need to be expensive and he excels in choosing the greatest wine at the best price.” Address: 208 S Howard Ave., Tampa, 33606 Florida, United States of America

South & Central America

Graycliff Hotel & Restaurant, Nassau

Located in Nassau, in the Bahamas, Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. The secret recipes at Graycliff have set its reputation as the go-to destination for the glitterati. Creative culinary innovation has resulted in a variety of sumptuous dishes that is distinctly its own. Its renowned Wine Cellar is home to over 275,000 bottles with over 6500 selections from 20 countries, acquired over decades by owner and CEO, Enrico Garzaroli. He seeks out high-quality wines and carefully adds to his collection, which is among the largest private collections in the world. The cellar is an oenophile’s dream, the inventory ranges from such wines as an 1865 Château Lafite, to the oldest and one of the most expensive bottles in the world, a 1727 Rudesheimer Apostelwein from Bremer Ratskeller in the "Rheinghau" Region to today’s most popular vintages. Some of the rarest vintages are in Graycliff’s cellar. In addition to the considerable wine inventory, Graycliff also boasts one of the largest selections of Cognacs, Armagnacs and Ports. Address: West Hill Street, Nassau, NP, Bahamas