The World’s Best Wine Lists acknowledges the exciting quality and range of spirits from all round the world, and their ability to heighten the beginning or end of a memorably special meal. The category of Best Spirits List recognizes those establishments that go beyond the rest in their spirits selection. Despite the different origins, raw materials, and production techniques of spirits and wine, the spirits sections of lists are judged by the same criteria of breadth, depth, height, balance, selection, accuracy, originality, suitability, design, and value.
Best Spirits List in the World
Boisdale of Belgravia - Global Winner 2022
Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
Regional Winners - Best Spirits List 2022
Telephone:
+81345880302
Address:
CHOP Steakhouse, Tokyo American Club
Email:
chopsteakhouse@tac-club.org
Website:
https://www.tokyoamericanclub.org/index.php/en/chop-steakhouse
Asia
Chop Steakhouse is a fine dining experience in the heart of Tokyo. The restaurant has cityscape views, spacious seating, tranquil setting and an all-day menu, providing a perfect work hub, casual lunch spot or a place to unwind over drinks at the end of the work day. The menu is created around dry and wet-aged Certified Angus Beef cuts, some available exclusively at CHOP. Along with world-class service and cuisine, the restaurant also hosts regular wine events with visiting producers from around the world. The selection at CHOP is comprised of premium US and international wines. It is carefully curated to maintain a balance between classic and modern producers, while staying current on the latest trends of organic, natural and bio-dynamic wines.
Australasia
Charred Kitchen and Bar is located in the city of Orange, New South Wales and the relaxed setting accompanies a serious attitude to producing excellent food. The restaurant uses local food ‘heroes’ who provide them with the best organic vegetables, hazelnuts, free range eggs, olive oil, chestnuts, potatoes flour and meat. The restaurant’s menus take inspiration from around the world and the chefs use a "Lucifer" wood and charcoal oven to impart a unique ‘Charred’ flavour. The pride in Orange county produce is extended to the wine. They provide over 400 wines (as well as a great selection of 100 beers), focusing on the Orange wine region, followed by key producers in New South Wales, and then by further Australian and international wines. There is a very good by-the-glass whisky selection. Address: 1-5 New Street, Orange, New South Wales, Australia 2800
Middle East & Africa
Priva Lounge in Pretoria, South Africa, sits above its sister restaurant Ritrovo, both of which are owned by the Mazzone brothers. The entrance to the restaurant leads guests through a champagne and oyster bar surrounded by sumptuous leather couches and a jazz band on a stage to the dining area, private rooms and outside terrace area. Featuring luxury elements such as a walk-in cellar and humidor, the restaurant is designed as an adult-only space for the smart set of Pretoria. The menu is focused on taster menus created from the finest ingredients. The wine collection is equally impressive with prestigious local and international wines on offer, including multiple vintages. The temperature controlled wine cellar and internationally qualified Sommelier/ owner team mean that exotic and unique wines can be paired to the menus. A wide selection of spirits is available including of fine single Malts. Address: 103 Club Avenue, Waterkloof Heights, Pretoria, 0065, South Africa
Address:
Yolan
North America
South & Central America
Located in the district of Polanco in Mexico City, Quintonil is run by chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. The word Quintonil refers to the greens of the amaranth plant. The menu focuses on fresh seasonal and local produce, and demonstrates Vallejo’s ability to rework traditional ingredients and dishes like cactus, tamales, mole, and escamoles (ant larvae), to create unique dishes. An excellent collection of wine pairings is offered, where a list of 48 pages provides a good balance to choose from. Each wine is carefully selected to ensure the flavors of the extraordinary dishes come alive. Address: Newton 55, Polanco, Mexico City, Mexico
Asia
CHOP Steakhouse, Tokyo American Club
Chop Steakhouse is a fine dining experience in the heart of Tokyo. The restaurant has cityscape views, spacious seating, tranquil setting and an all-day menu, providing a perfect work hub, casual lunch spot or a place to unwind over drinks at the end of the work day. The menu is created around dry and wet-aged Certified Angus Beef cuts, some available exclusively at CHOP. Along with world-class service and cuisine, the restaurant also hosts regular wine events with visiting producers from around the world. The selection at CHOP is comprised of premium US and international wines. It is carefully curated to maintain a balance between classic and modern producers, while staying current on the latest trends of organic, natural and bio-dynamic wines.
Australasia
Charred Kitchen and Bar
Charred Kitchen and Bar is located in the city of Orange, New South Wales and the relaxed setting accompanies a serious attitude to producing excellent food. The restaurant uses local food ‘heroes’ who provide them with the best organic vegetables, hazelnuts, free range eggs, olive oil, chestnuts, potatoes flour and meat. The restaurant’s menus take inspiration from around the world and the chefs use a "Lucifer" wood and charcoal oven to impart a unique ‘Charred’ flavour. The pride in Orange county produce is extended to the wine. They provide over 400 wines (as well as a great selection of 100 beers), focusing on the Orange wine region, followed by key producers in New South Wales, and then by further Australian and international wines. There is a very good by-the-glass whisky selection. Address: 1-5 New Street, Orange, New South Wales, Australia 2800
Middle East & Africa
Priva Lounge
Priva Lounge in Pretoria, South Africa, sits above its sister restaurant Ritrovo, both of which are owned by the Mazzone brothers. The entrance to the restaurant leads guests through a champagne and oyster bar surrounded by sumptuous leather couches and a jazz band on a stage to the dining area, private rooms and outside terrace area. Featuring luxury elements such as a walk-in cellar and humidor, the restaurant is designed as an adult-only space for the smart set of Pretoria. The menu is focused on taster menus created from the finest ingredients. The wine collection is equally impressive with prestigious local and international wines on offer, including multiple vintages. The temperature controlled wine cellar and internationally qualified Sommelier/ owner team mean that exotic and unique wines can be paired to the menus. A wide selection of spirits is available including of fine single Malts. Address: 103 Club Avenue, Waterkloof Heights, Pretoria, 0065, South Africa
North America
Yolan
South & Central America
Quintonil, Mexico City
Located in the district of Polanco in Mexico City, Quintonil is run by chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. The word Quintonil refers to the greens of the amaranth plant. The menu focuses on fresh seasonal and local produce, and demonstrates Vallejo’s ability to rework traditional ingredients and dishes like cactus, tamales, mole, and escamoles (ant larvae), to create unique dishes. An excellent collection of wine pairings is offered, where a list of 48 pages provides a good balance to choose from. Each wine is carefully selected to ensure the flavors of the extraordinary dishes come alive. Address: Newton 55, Polanco, Mexico City, Mexico