8 ½ Otto e Mezzo BOMBANA Shanghai

8 ½ Otto e Mezzo BOMBANA Shanghai is located within the Rockbund development project, just few steps away from the HuangPu River and the Oriental Pearl Tower, said to be the birth place of the modern Shanghai. With its 11 refurbished historic buildings, the Rockbune project is aiming to create a glamourous and unique environment for luxury retail, fine dining restaurants and serviced apartments. 8 ½ Otto e Mezzo BOMBANA is sited in the Associate Mission historic building n.169 in Yuanmingyuan Road. It offers an unforgettable view overlooking the Yellow River.

Amelia

Global Winner for Best Medium-Size Wine List Best Medium-Size Wine List

Amelia, a renowned Michelin-starred restaurant in San Sebastián, made its Asian debut at Hong Kong’s Harbour City in December 2019. Overlooking the picturesque Victoria Harbour, Amelia Hong Kong boasts up to 130 comfortable seating indoor and outdoor. The restaurant serves an innovative array of modern European cuisine with Italian finesse in a relaxed yet elegant ambiance. The Sommelier team is led by Calvin Choi, who leads a team of knowledgeable and passionate sommeliers. Amelia houses over 260 labels of fine wines and sake from historic places, handpicked meticulously by their sommeliers. The focus is on terroir-driven artisan wineries, endeavouring to focus on the grapes’ authenticity, the practice of organic and biodynamic viticulture techniques, and the craft of low-intervention winemaking.

Restaurant Koke

Best Short Wine List

Located in Karasuma Oike, Kyoto, Restaurant Koke, was newly opened in 2021. The modern and spacious dining area is characterised by wood and natural materials, with 7 counter seats looking in to the kitchen and 8 tables, creating a calm an intimate atmosphere. The kitchen is headed up by Chef Yusaku Nakamura who trained at the three-star restaurant Ca Sento in Kobe, and Tatsuya Ohyama, who also served as Chef Sommelier at Ca sento for many years. Focusing on local ingredients, it offers innovative dishes based on wood-fired Spanish cuisine, and the global wine list is based on natural wines such as RM-only champagne and modern Spanish wines.

8½ Otto e Mezzo Bombana at Galazy Macau

8 ½ Otto e Mezzo Bombana Shanghai is located within the Rockbund development project, just few steps away from the HuangPu River and the Oriental Pearl Tower, said to be the birth place of the modern Shanghai. With its 11 refurbished historic buildings, the Rockbune project is aiming to create a glamourous and unique environment for luxury retail, fine dining restaurants and serviced apartments. 8 ½ Otto e Mezzo BOMBANA is sited in the Associate Mission historic building n.169 in Yuanmingyuan Road. It offers an unforgettable view overlooking the Yellow River.

Alizee Restaurant at Constance Moofushi

Located within the 5-star, luxury hotel, Constance Moofushi, on the Maldives’ South Ari Atoll, guests at the Alizee Beach Grill can enjoy snorkelling exploration, a sunset cruise with a traditional Dhoni to dolphin search and big game fishing Maldivian style. The resort focuses on offering ‘barefoot luxury’ and the hotel’s restaurants are partly housed in a thatched, sandy floored room offering views of the chefs and out across the ocean. Diners at Restaurant Alizee Beach Grill are welcomed by a view of the wines via an impressive glass-windowed cellar. Alongside expert dining pairings, the sommelier team accommodates wine tastings and winemaker showcases throughout the year. Wines are stored in state-of-the-art, temperature-controlled conditions; with a selection of premium wines available by the glass thanks to a Coravin preservation system.

MGM Cotai, Grill 58

Space and light permeate GRILL 58, the open-air restaurant located at as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters. In the heart of the restaurant is Macau’s only custom-built Himalayan pink salt meat-aging room, where our chefs prepare exquisitely aged premium meats from Japan, the U.S. and Australia, and create homemade sausages. The comprehensive menu also features seafood delights such as the sumptuous Seafood Platter on Ice and Alaskan King Crab Cakes, Grill 58’s rendition of a staple steakhouse classic. Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58.

Felix Brasserie & Bar

Global Winner for Best Regional Wine List (outside the Region) Best Regional Wine List (outside the Region)

Tucked away in Ash Street in Sydney’s CBD, diners feel like they've stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. Head chef Mike Flood has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold - piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, led by Adam Lambeth, Felix’s Head Sommelier, perfectly complements the menu. Felix offers an extensive selection of wines from all corners of France, along with a comprehensive by the glass offering, including premium French and Australian classics served by Coravin.

Firedoor

Best Micro Wine List

At Firedoor in Sydney Head Chef Lennox Hastie’s team work intuitively with fire and the ingredients. The kitchen is entirely powered by wood and everything is cooked to order. A variety of woods are burned daily to create embers that will then be used to cook in a way that enhances the natural characteristics of the ingredients. Balanced between fine dining and casual, the kitchen is open-plan, allowing guests a clear view of the action which unfolds in the kitchen. Firedoor partners with farms and suppliers to celebrate the very best ingredients of the day. Specially aged meat, bespoke vegetables and a live fish tank govern the daily à la carte and eight-course chef’s menu. A thread of smoky, mineral freshness melds the wines with what you find on the plate. Be the wine minimally tampered with or conventionally handled, poise and tension bind colours, regions and styles in a celebration of joyful drinking. Firedoor’s wine list is reliable and composed of an abundance of mineral-driven, local and internationally sourced, artisan-produced and minimal-intervention wines.

Supernormal

Supernormal restaurant in Melbourne is part of the successful group of restaurants run and owned by Andrew McConnell. It matches an Asian cuisine to an undeniably Japanese interior. Despite it's name, the restaurant is quirky and witty with playful Japanese items accenting the space including katakana signage, neon cherries, and even Japanese snack vending machines. Influences from Tokyo, Shanghai, Hong Kong, and Seoul are reflected throughout the Japanese-focused menu. The wine list is honest and interesting, reflecting the venue’s eccentric theme providing a good mix and match selection and some affordable options. The list is well-presented with descriptions of the wine included for diners’ use.

The Avoca Hotel

The Avoca Hotel is highly awarded gastropub located in the small town of Avoca in the Pyrenees Winemaking Region of Western Victoria, Australia. It occupies a beautifully restored country hotel dating from the gold rush era of the 1860's. The restaurant specialises in the use of quality local produce inand has a strong focus upon the unique wines of the local and surrounding wine regions. The wines of the Pyrenees, Grampians and Great Western regions come from some of the oldest and and some of the newest vineyards in Australia and quality is extremely good. The range of varietals grown in the region and the different wine styles produced are second to none in Australia and the team feel privileged to be able to represent so many of them for their customers. The Drinks list is famous for the depth and breadth of the selection of local wines and also for the extraordinary beer list.

Mimi's

Located in Coogee, a suburb of Sydney, mimmi’s, one of the Merivale chain of restaurants, is in Coogee Pavillion looking out over Dolphin Point. A restaurant fit for its vista, mimi’s reflects a deep connection to the coast. Arched windows frame a view that changes with the seasons and the tide. Drawing on this, executive chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul.

Barcelona Wine Bar, Washington DC

"The tapas bars within the Barcelona Wine Bar & Restaurants group are located in a number of US states. The award-winning restaurants and bars are inspired by the culture of Spain. The ever-changing menu is focused on clean flavours, seasonal ingredients, specialities from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona Wine Bar offers an eclectic and award-winning selection of wines from Spain and South America and boasts one of the largest Spanish wine programs in the U.S. The list spans over 70 regions, hundreds of makers, and over 400 selections at any given time. There is a focus on makers that put quality and craft at the forefront. Biodynamic winemaking, women winemakers, small-producers, iconic wines of provenance and craft — whether 3 hectares or 3000, the vein that runs through all of the wines is a true love of earth and excellence.The World of Fine Wines Judges that overall this list 'feels very considered.'

El Che Steakhouse & Bar

Located on the edge of the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Executive Chef and Partner John Manion’s homage to Argentina's beloved asados, traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. El Che has built a reputation as Chicago's go-to destination for beef, South American wines and live-fire cooking. The 12-foot custom-built grill serves as the inspiration for the menu, which includes South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks. Its heat—both figuratively and literally—can be felt throughout the restaurant, especially at the Chef’s Counter and Hearth Table located directly in front of it. Chef Manion’s passion for Latin America, where he lived as a child, imbues the deeply flavorful dishes and dramatic setting of the 100-seat restaurant. The wonderfully simple, ingredient-focused food is complemented by a 95% South American wine list that highlights the unique and expanding varietals of the region.

Terzo

The Minneapolis restaurant Terzo is a refined neighborhood restaurant with an intentional and creative approach to traditional Italian cuisine, wine and hospitality. It is owned and operated by the Broder family who also operate Broders' Pasta Bar, a pasta focused restaurant, and Broders' Cucina Italiana, an Italian/New York style deli, on the same intersection in southwest Minneapolis. The menu is a continually evolving expression of contemporary Italian cuisine inspired by both Italian regional traditions as well as seasonal & local ingredients. Their celebrated Italian wine program focuses on the independent, traditional, historically significant, and avante garde producers of Italy. In 2021 the Sommeliers added a developing champagne program that celebrates Italy's love affair with Champagne. The cellar contains hundreds of selections from across most regions of Italy. In addition, the wines by the glass are curated seasonally to highlight excellent producers, unique pairing options, and selections from the cellar. Terzo also employs the use of a wine preservation system, in addition to a Coravin, to ensure proper service temperature and to mitigate degradation from day to day.

The Little Nell

Tucked inside The Little Nell hotel, Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, Element 47 serves Colorado Contemporary cuisine emphasizing local wagyu beef, house-made pastas and seasonal produce. The dining experience is complemented by the hotel’s award-winning wine program. Advanced Sommelier Chris Dunaway serves as Wine Director at The Little Nell, leading a team who oversee a 21,000-bottle wine list available throughout the property. Guests can enjoy a private wine tasting, catered to their every need and hosted by one of the sommeliers. For a more elevated experience, guests may reserve a private wine dinner with a customized menu and hand-selected wine pairings, including a consultation with our Wine Director and Executive Chef. The approach at The Little Nell is based on a list that majors on classic producers and regions, with multiple vintages and wines from a roster of the world’s biggest names, from Roulot and Romanée-Conti in Burgundy to Ridge and Screaming Eagle in California, via Chave Hermitage, Piedmont’s Gaja and a superb collection of mature classed-growth claret.

Waverly Inn & Garden

Established in 1920, The Waverly Inn was reopened in 2006 by Vanity Fair Editor-in-Chief Graydon Carter along with Sean MacPherson and Eric Goode (of the Maritime and Bowery Hotels) and Emil Varda. Tucked into the ground floors of two adjoining townhouses, the dining room's red booths, fireplaces and low amber lighting provide an attractive and cozy hangout for the city’s best and brightest. The menu features American classics alongside contemporary seasonal dishes using organic, local ingredients. The wine list is a reflection of the Inn's history as part of old New York, with a focus on old world wine regions and a nod to the new world as well.

Sager + Wilde Hackney Road

Best By-the-Glass Wine List (Without Coravin®)

Sager + Wilde Hackney Road is the first venue Michael Sager opened in London in 2013. The establishment consists of a smart, simple, urban wine bar with exposed brick walls and wooden floors, serving fine wines, house-curated cocktails as well as cheese, charcuterie and their famous cheese toasties. It is essentially a place where you won't find any of the pretentiousness usually associated with a wine bar; guests can stop by for just a glass or to share a bottle (or two). There is a strong focus on natural, organic and biodynamic wines and wines are sourced directly from the producer. Sager has been an Awards favourite throughout the World of Fine Wine competition’s history, across both this and Sager’s other London restaurants Paradise Row and Fare in Old Street. Judges have praised Hackney Road’s “eclectic mix of world-famous wines and more unknown, small, up- and coming producers. ” They noted that Sager + Wilde Hackney is 'The place to go and drink some of the finest wines marked up little, and sometimes even below market value!'

Park Row

Best Micro Wine List

Park Row in London’s theatre and cinema district, is the first fully immersive DC-inspired gastronomic restaurant experience in the world, featuring five restaurants and bars, storytelling and world-class food and wine that draws inspiration from some of Gotham City’s most famous (and infamous) residents. The Monarch Theatre, a 20-seat venue will host an eleven-course tasting menu with drinks subtly paying homage to some of DC’s most iconic Super Heroes and Super-villains. Dishes take guests on a culinary and visual journey with the help of floor-to-ceiling screens and 360-degree projection mapping. Drawing inspiration from some of Gotham’s most famous (and infamous) residents, including The Penguin, Harley Quinn, and more, each space will have its own signature style, providing a whole host of options for guests, from cocktails and afternoon teas, through to dining and live music. A modern European menu is available throughout with a signature drinks list for each space.

5 Wine Bar

5 Wine Bar in the centre of Toulouse offers one of the largest wine lists in France. Although it resembles many other city centre wine bars with guests sitting at bar stools on the pavement outside, Le 5 Wine Bar is different. This is indicated by their plethora of industry awards, including regularly being awarded Best Wine Bar List in the World by World of Fine Wine. Offering a simple menu of taster dishes (tocas in Occitan) which is supplemented by occasionally inviting Michelin-starred chefs to cater special menus, the focus is on the wine. Presenting over 6,000 wines across 25,000 bottles, Le 5 Wine Bar also offers what World of Fine Wine Judges note as a 'very affordable and excellent selection of wine by-the-glass' for more than 500 labels. With a team of just sixteen, including six permanent sommeliers, Le 5 Wine Bar offers a menu of 15 dishes and wine pairings including five grand crus.

Al Mare - The Carlton Tower Jumeirah

Al Mare, which translated from Italian means 'at the sea', offers modern Mediterranean dining experience in the heart of Knightsbridge, London. Opening in summer 2021, the restaurant features a theatre kitchen, private dining room and al fresco dining, all overseen by the hotel executive chef and Al Mare's head chef Marco Calenzo, who was most recently executive chef at Zuma. The restaurant serves elevated classic Italian dishes, freshly house made pasta and bread, and Italian charcuterie and cheese cut to order. Ingredients sourced both direct from Italy and locally.The wine list focusing on hidden gems from smaller producers in Italy and across the Mediterranean, as well as iconic fine wine with vertical vintages. Artistic cocktails served tables from an aperitivo trolley, alongside range of Italian aperitifs and digestives.

Con Fuego

Con Fuego first opened its doors in 2013 and quickly became known as the best steakhouse in Breda. THey serve mouthwatering steaks from five countries complemented by a wine list with more than 450 options to choose from. Their secret lies in attention to detail, ensuring that each steak is handled carefully from farm to fork. We select only the finest products, including Japanese Wagyu A5, fresh truffles from Italy and lobsters from Canada.

Franco's

Franco’s is located on the prestigious Jermyn Street in London and is surrounded by the lifestyle boutiques, private clubs, art galleries and hotels of the area. Reputed to be one of the first Italian restaurants in London, Franco’s is open all day, with the personality of the restaurant evolving from bustling ‘English’ breakfast to a sharp and charged lunch, leading on to an elegant dinner setting. Franco’s offers a lovely selection of Italian wines in a quirky list.

La Cempote

La Cempote is a wine and cheese bar that aims to have a nice selection of wine, beer and spirits. The list includes more than 750 different wine across a range of regions and countries. The sommelier is Alex Liotard who has worked in a wide range of restaurants in France and Australia. The wine list aims to find a balance between famous producer and young winemaker. There is also a wine shop next to the bar.

Lee Restaurant

Lee: a word describing the ancient Estonian communal fireplace around which life would vividly simmer and crackle; a place to prepare and share delicious meals together. Today’s Lee is inspired by this same primeval joy for family life, connecting around tables, sharing food and stories. The Lee team are guided by their love of local produce, combined with international skill and playful curiosity. The centrepiece of the menu is always local, sourced from artisan producers and friends from farms and forests, which we enrich with the team's experience from abroad. As Estonians are ever evolving, the menu also changes accordingly, characterised as ‘local, seasonal and contemporary’.

Magnum Wine Bar

Magnum Wine Bar, located in Moscow, boasts a beautiful bar area and a 50 seat restaurant with a modern design. The chefs deliver an intriguing menu, packed with delicious dishes created to compliment the wine. The main strong point of Magnum wine list is its clarity, the aim was to make the list easily read and understood. There are four big sections with one equal price for all the wines listed in each one, so it helps guests to think more about their preferences instead of money. At the start they list “Wine for everyday”, following by “Wine for special occasion and without it”, “Gourmet Wine”, and closing with the most expensive range in this category “Wine for Connoisseurs”. Almost all the wines in these four sections can be served both by glass and by bottle. Magnum Wine Bar has special selections of “Great Neighbors” and “Great Seconds”. The idea was to attract attention to the wines offering very good value though underestimated or less known because of their Grand neighbors and relatives

My Big Love

My Big Love Wine Bar & Shop is located in the very heart of Moscow. The wine bar and the shop are separated by the longest refrigerated wine cabinet in Russia. There are over 500 items in our wine list and over 1,000 in the online showcase. Each bottle has a unique QR code that will tell you everything you need to know about the wine (organoleptic properties, history of the wine and winery, rating, etc.). We also have an app that shows our current product range with ratings and record of the wine consumed in our bar. We use Bermar wine preservation system for sparkling and Coravin for still wines, which allows us to offer 80 wines by glass. We have a variety of glasses of different shapes and manufacturers: Zalto, Lehmann, Gabriel, Riedel. We see the glass as an instrument that helps reveal the wine’s properties. We focus on bubblies and Old World wines

Northcote

Northcote is a traditional Lancashire country house hotel in the UK, set in extensive grounds and on the edge of an area of outstanding beauty. Under Executive Chef Lisa Goodwin-Allen the award-winning menu features classic flavours with a modern twist that rely on the careful sourcing of the best produce from trusted suppliers. The dedicated and knowledgeable wine team have developed an extensive list of over 635 wines and port selections. The team regularly refine the offering and are especially proud of the Portuguese and Burgundy selections. Portugal is a country that Northcote has championed for many years. They have applied use of the Coravin system which allows high end wines to be available by the glass. The wine listing provides a useful introduction to each wine growing region to engage those guests that would like to learn more about the wine. There are excellent choices for wine lovers in the listing and the prices are fair.

Restaurant Marcel

Housed in an historic ‘Missions for Seamen’ building in Antwerp, Belgium, Marcel’s dining spaces have a unique atmosphere. The smaller 'La Madeleine' exudes an intimate living room feeling; in the more spacious 'La Mathilde' you imagine yourself in a theatre around the turn of the century, including grand piano and velvet curtains. The menus focus on classics from the French cuisine with freshness and depth of taste evident in every dish. Owner and sommelier Serge Verboven's passion for wine translates into an interesting and very fairly priced wine list. A wide range of regions, hundreds of top producers and numerous references in various years feature in his award-winning wine list with plenty of good choice in bottles under 50 Euros. Burgundy, Piemonte and Tuscany are a strong focus but the extensive listing presents wines from all regions where quality is produced. An excellent and fairly priced selection of around 35 wines by-the-glass gives a good impression of what Marcel’s wine listing has to offer.

Ristorante La Caravella dal 1959

The Restaurant-Museum the first Michelin-star Restaurant in southern Italy. We have been the gastronomic-icon of the Amalfi-Coast who like few others, know how to enhance the flavours of the territory. Finally, the winery is amazing and fears few rivals for its wealth of ideas, vintages and selections. (by Michelin-guide), a cuisine we never tired. The Location … twelve tables in the heart of Amalfi, in the elegant 12th century Palazzo Piccolomini. The Restaurant is as it was 60 years ago, but a 15 years restoration project has uncovered and enhanced the beauty of the ancient frescoed ceiling. Today, La Caravella is an authentic Museum. As winery that Maestro Luigi Veronelli has defined a Legendary wine-cellar”. The Legend … Our wine-cellar is recognised by experts as one of the best in Italy. Awarded the best wine-cellar in Italy on 2005 and 2015. The thousands of bottles in our Rare Wine-Cellar (Cantina delle Rarità), are stored in an old galley built stone by stone with materials recovered from the beach around the seventeenth century.

Russian Wine Bar

The Russian Wine Bar and Shop, located in Moscow's city centre, offers a menu based on local products - authentic dishes of Russian cuisine. The brand-chef of the project, Igor Kotov, previously headed the kitchen of the German embassy in Russia. The Bar is said have the only wine list that features all the best wines from Russian wineries. The list is based on the collection of the best wines of Russian wineries by the head of the Association of Sommeliers of Russia and Armenia, co-founder and head of the Union of Sommeliers and Experts of the Russian Federation, Artur Sarkisyan. The project has already earned critical acclaim.

The Cross at Kenilworth

The Cross at Kenilworth EUR The Cross is an award-winning pub in the heart of the historic town of Kenilworth, owned by chef and restaurateur Andreas Antona. Located in a Grade II listed 19th century inn, The Cross combines Michelin-starred dining with a casual atmosphere and informal service style. The dining room is housed in a former school room and leads to a cosy and welcoming bar, previously a butcher's shop. The Cross also offers outdoor seating in its green and spacious pub garden, perfect for aperitifs and pre-dinner drinks. Following chef director Adam Bennett's lead, the cooking style reflects the changing seasons and champions exceptional produce from local suppliers.

The Dreamers Cafe

The restaurant The Dreamers is located in the heart of St. Petersburg in a beautiful position on the Fontanka River embarkment, opposite to the Fountain house. The restaurant’s cuisine is based on local produce and has noticeable northern traits. The wine list features about 200 wines. Since the cuisine tends to be of northern style, there is quite a number of positions from Champagne, Germany, Austria and other regions known for their cold climate. In addition, there are two special sections, featuring orange and volcanic wines in the list. Wine is stored in four different wine refrigerators, separating red, white, sparkling wines and champagne and served Stolze and Chef&Sommelier glasses. The prices in the wine list are benchmarked to the city’s market, the margin gets up to 100% for bottles, a little higher for wines by glass. Frequent master classes enable guests to taste the most interesting wines from our list, together with story and explanations.

The Glenturret Lalique Restaurant

The Glenturret whisky distillery, located in Crief in Pembrokeshire, has recently been renovated and reimagined. The new owners, Lalique, have created a remarkable combination of innovative gastonomy with the traditional hospitality of the distillery. A spectacular new Lalique Restaurant, Bar, Salon and Vinoteque are now wrapped in the timeless environment of Malt Whisy making.

VIN Bjørvika

VIN Bjørvika is located next to the new Opera House and Munch museum in Oslo, Norway, with the fjord on one side and the city center on the other. The restaurant serves French inspired tapas with cheese, hams, cured meats, foie gras, paté and lobster soup. We also have seasonal dishes. Inside we have room for about 60 people and in the summertime we can seat an additional 50 people outside. The restaurant serves over 100 wines by the glass and the wine cellar contains over 7,500 bottles from around the world. Here you will find over 1,000 different wines to choose from. They also have a good selection of beers, cocktails and drinks. In their chambré separée they regularly host wine tastings with producers from around the world. The waiters are all trained sommeliers and passionate about wine and all things wine related. VIN Bjørvika's goal is to pass their passion on to our guest, providing them with great customer service and good wine experiences in pleasant surroundings.

Volta Do Mar

"Volta Do Mar, located in London's West End, is a celebration of the exciting flavours of the cuisine of Portugal and the countries of the Portuguese speaking world. The restaurant showcasse the culinary connections between Portugal, South America, Africa and Asia. On the menu are Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Indonesia, Macau and Japan. Their mission is to celebrate the diversity and interconnection of Portuguese food and culture across the globe. The Portuguese connection flows through to the wine list, which focuses uniquely on Portugal, Madeira and the Azores. The wines of Portugal are a many splendid thing and the sommeliers have assembled a succinct list of wines that well represent Portugues regions and varieties. They support interesting producers who let low interference in the winery and terroir, varietal character and vintage shine through in their wines. They are proud to have imported some wines from the volcanic island archipelago of the Azores, whose wines are rare and extremely fine. No Portuguese-centric list would be complete without a good representation of Port and Madeira and they are equally proud of the short but interesting selection of these wonderful, often magical, fortified wines."

White Rabbit

White Rabbit is an award-winning restaurant located in Smolyskaya Square, on the top floor in the historical center of Moscow, offering a spectacular 360-degree view of Moscow. Head Chef Vladimir Mukhin exhibits boundless creativity with Russian ingredients, think swan liver pâté with torched marshmallow or baked cabbage with caviar. The wine list has a strong focus, naturally, on the best of Russian wines as well as a good international selection.

Wiltons

Wiltons, established in Jermyn Street London, has consistently enjoyed a reputation as the epitome of fine British dining since 1742. George William Wilton provided the finest oysters to the traders of London’s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game. Wiltons combines a modern philosophy on service with all that is traditionally British. The wine list represents a well-chosen, classic selection that does showcase some of the sparkling wines of England.

Jahaz and Jing Restaurants at Constance Halaveli

Best By-the-Glass Wine List (With Coravin®)

Located within the Constance Halaveli island resort in Maldives’ North Ari Atoll, the hotel's two restaurants, Jing and Jahaz, offer luxurious dining. With an elegant, laidback feel, Jahaz Restaurant and Bar offers a refined dining room as well as an extensive outdoor dining area for ocean and pool views, and the sand between your toes as you dine. Jing features delicate Asian Fusion dishes with a European twist. The main dining room features floor to ceiling windows thrown open to the warm, balmy evenings. The restaurants offer one of the best wine lists of Maldives, including exclusive wine makers from France, New Zealand, South Africa, Italy and Spain. The dedicated Sommelier team takes guests through a range of wines from around the world. The Wine Cellar is fully temperature controlled, with red wines displayed on shelves. White wines rose wines and champagnes are stored in specific wine fridges with appropriate temperatures. Wine tasting is also available.