Restaurant AOC is situated in the heart of Copenhagen in the Moltke Mansion built at the beginning of the 18th century. The restaurant is on the cellar floor of the mansion, with diners eating below beautifully arched ceilings. Here head chef Søren Selin and his team unite Nordic elegance with classic culinary craftsmanship resulting in a refined cuisine based on the best local ingredients from land and sea. The restaurant has always been renowned and acknowledged for its extensive and well-composed wine list created by head sommelier and founder of the restaurant, Christian Aarø, who also happens to be the president of the Danish Sommelier Association. At AOC, the best wines from the classic appellations around the world are in focus and they're matched beautifully with the food served at this two Michelin-starred institution in Copenhagen.